If you’re searching for a quick, bakery-quality treat that looks impressive but takes only minutes to make, these Strawberry Cream Cheese Crescent Rolls are guaranteed to become a new favorite. Flaky, golden crescent dough wraps around a luscious filling made with cream cheese, sugar, vanilla, and fresh strawberries—then topped with a warm, silky glaze that melts into every swirl.
Whether you serve them for breakfast, brunch, Mother’s Day, Valentine’s Day, or a cozy weekend treat, this recipe delivers soft, gooey centers, juicy fruit, and irresistible cream cheese frosting worthy of a pastry shop.
This is a perfect recipe for:
-
Busy mornings
-
Dessert lovers
-
Beginner bakers
-
Kids who want to help in the kitchen
-
Anyone craving a warm, sweet, fruity pastry
Let’s dive in!
⭐ Why This Recipe Works
✔ Uses simple refrigerated crescent rolls – no kneading or rising
✔ Ready in less than 30 minutes
✔ Sweet cream cheese filling adds richness
✔ Fresh strawberries bring natural flavor
✔ Perfectly soft, golden rolls every time
✔ A budget-friendly alternative to bakery pastries
This recipe ranks highly for search terms like:
strawberry cream cheese rolls, crescent roll breakfast recipes, easy brunch pastries, strawberry Danish recipe, and quick fruit pastries.
🍓 Ingredients You Will Need
For the Rolls:
-
1 package refrigerated crescent rolls
-
4 oz cream cheese, softened
-
¼ cup granulated sugar
-
1 teaspoon vanilla extract
-
1 cup sliced fresh strawberries
For the Glaze:
-
½ cup powdered sugar
-
1–2 tablespoons milk or heavy cream
-
½ teaspoon vanilla extract
-
Optional: powdered sugar for dusting
👩🍳 How to Make Strawberry Cream Cheese Crescent Rolls (Step-By-Step)
Step 1 — Prep the Ingredients
-
Preheat your oven to 350°F (175°C).
-
Lightly grease or line a baking dish or round cake pan.
-
Wash and slice fresh strawberries.
Step 2 — Make the Cream Cheese Filling
In a small mixing bowl, beat together:
-
Softened cream cheese
-
Granulated sugar
-
Vanilla extract
Mix until smooth and creamy.
This becomes the luscious Danish-style filling.
Step 3 — Prepare the Crescent Dough
-
Open your package of crescent rolls.
-
Roll the dough out on a flat surface.
-
Press seams together gently to create a single sheet.
Spread the cream cheese mixture evenly across the dough.
