Sprinkle sliced strawberries evenly over the cream cheese layer.
Try not to overload—just enough for fruity sweetness.
Step 5 — Roll & Slice
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Roll the dough tightly into a log, starting from the longer side.
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Use a sharp knife or unflavored dental floss to cut into 8–10 rolls.
Arrange rolls in your baking dish, spacing them slightly apart.
Step 6 — Bake
Place in the preheated oven and bake for 18–22 minutes, or until:
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The rolls are golden brown
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The centers are bubbly and cooked through
Allow them to cool slightly before glazing.
Step 7 — Add the Glaze
Whisk together:
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Powdered sugar
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Milk/cream
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Vanilla extract
Drizzle generously over warm rolls so it melts into the swirls beautifully.
Add a sprinkle of powdered sugar for presentation.
🍽️ Serving Suggestions
Serve these warm and gooey pastries with:
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Hot coffee
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Vanilla iced latte
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Hot chocolate
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Fresh fruit on the side
They are perfect for:
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Sunday brunch
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Baby showers
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Birthday mornings
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Valentine’s Day breakfast
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Holiday gatherings
🥣 Tips for Best Results
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Use softened cream cheese for the smoothest filling.
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Don’t overfill with strawberries, or rolls may slide apart.
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Chill dough for 10 minutes before slicing for cleaner cuts.
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Use parchment paper to prevent sticking.
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Warm the glaze slightly for an extra smooth drizzle.
🔁 Variations You Can Try
🍫 Strawberry Chocolate Rolls
Add mini chocolate chips before rolling.
🍋 Strawberry Lemon Rolls
Add 1 teaspoon lemon zest to the cream cheese mixture.
🍓🫐 Mixed Berry Rolls
Use strawberries + blueberries + raspberries.
🍯 Strawberry Cheesecake Crescent Rolls
Spread 1 tablespoon melted butter + sprinkle graham cracker crumbs before adding filling.
📦 Storage Instructions
Refrigeration:
Store in an airtight container for up to 3 days.
Reheat in the microwave for 10–15 seconds.
Freezer:
Freeze unglazed rolls for 2 months.
Thaw, warm, then glaze before serving.
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strawberry cream cheese crescent rolls
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-
easy strawberry dessert recipe
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strawberry cream cheese Danish
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This improves visibility on Google, Pinterest, and food blogs.
📝 Printable Recipe Card
Strawberry Cream Cheese Crescent Rolls
Ingredients:
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1 package refrigerated crescent rolls
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4 oz cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 cup sliced strawberries
Glaze:
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½ cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla
Instructions:
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Preheat oven to 350°F (175°C).
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Mix cream cheese, sugar, and vanilla.
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Roll out crescent dough and spread filling.
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Add strawberries, roll dough, and slice into 8–10 pieces.
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Bake 18–22 minutes or until golden.
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Drizzle glaze over warm rolls.
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Serve and enjoy!
❤️ Final Thoughts
These Strawberry Cream Cheese Crescent Rolls deliver everything you love about bakery pastries—flaky dough, creamy filling, sweet fruit, and a warm vanilla glaze—without complicated steps or expensive ingredients. They’re the perfect quick treat for any time of day.
