A rich, umami-packed fusion bowl with juicy steak, silky noodles, delicate soup dumplings, and a deep peanut miso broth, topped with ramen-style soy-marinated eggs.
Ingredients
For the Steak
-
1 lb ribeye, New York strip, or sirloin steak
-
Salt and freshly cracked black pepper
-
1 tbsp soy sauce
-
1 tbsp sesame oil
-
1 tbsp neutral oil (for searing)
For the Peanut Miso Broth
-
1 tbsp sesame oil
-
3 cloves garlic, minced
-
1 tbsp ginger, minced
-
4 cups chicken broth or vegetable broth
-
2 tbsp white miso paste
-
2 tbsp creamy peanut butter (unsweetened)
-
1 tbsp soy sauce
-
1 tbsp rice vinegar
-
1 tsp chili garlic sauce or sriracha (optional)
-
1 tsp honey or brown sugar (optional)
ADVERTISEMENT
