For the Marinated Ramen Eggs
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4 soft-boiled eggs (boil 6–7 mins, then ice bath)
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1/4 cup soy sauce
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1/4 cup water
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1 tbsp mirin or rice vinegar
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1 tbsp brown sugar
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Optional: slice of garlic or ginger for flavor
For the Soup Dumplings
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8–12 frozen or fresh soup dumplings (e.g. pork xiao long bao or any dumpling of your choice)
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Cook per package or steam for 8–10 minutes
For the Noodles & Bowl Assembly
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8 oz ramen noodles, soba, or udon (cooked and drained)
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Optional toppings:
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Scallions
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Toasted sesame seeds
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Chili crisp or chili oil
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Thinly sliced cucumber or carrots
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Instructions
1. Marinate the Eggs (Make Ahead)
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Peel soft-boiled eggs and soak in soy sauce, water, mirin, and sugar mixture for 2 to 12 hours.
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Keep in fridge until ready to serve.
2. Cook the Steak
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Season steak with salt, pepper, soy sauce, and sesame oil.
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Sear in a hot skillet over medium-high heat for 3–4 mins per side (medium-rare). Let rest 10 mins, then slice thin.
3. Make the Peanut Miso Broth
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In a pot, heat sesame oil and sauté garlic and ginger for 1–2 minutes.
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Add broth, bring to a simmer.
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Whisk in miso, peanut butter, soy sauce, rice vinegar, chili sauce, and honey.
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Simmer gently for 10–15 minutes. Adjust salt and spice to taste.
4. Cook Dumplings & Noodles
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Steam dumplings until cooked through (usually 8–10 mins).
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Cook noodles according to package, rinse and drain.
5. Assemble the Bowls
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Pour hot peanut miso broth into deep bowls.
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Add a portion of noodles to each.
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Place slices of steak on top.
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Add 2–3 dumplings per bowl.
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Halve and add a marinated egg.
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Garnish with scallions, sesame seeds, chili oil, or cucumber ribbons if desired.
Tips & Variations
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Make it vegetarian: Swap steak for grilled tofu or mushrooms, use veggie broth, and veggie dumplings.
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Broth richness: Add a splash of coconut milk for creamy texture.
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No miso? Try tahini and soy sauce for a similar flavor base.
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Meal prep friendly: Marinate eggs and prep broth ahead of time.
Final Thoughts
This bowl is a luxurious, satisfying experience — rich peanut miso broth, savory dumplings, umami-marinated eggs, and perfectly cooked steak all layered together with chewy noodles. A modern comfort food fusion worth every slurp.
