Discover how to make tender, juicy, Southern-Style Roadhouse Ribs that fall right off the bone. Slow-baked with a smoky dry rub and glazed with a sticky homemade BBQ sauce. A perfect family dinner or weekend cookout recipe!
Introduction
If you’ve ever tasted ribs at a classic American roadhouse, you know exactly what makes them unforgettable—deep smoky flavor, sticky BBQ glaze, and meat so tender it practically melts off the bone.
This recipe brings that authentic Southern roadhouse taste right into your kitchen with simple ingredients and slow-cooked perfection.
Whether you’re preparing a weekend feast, a special gathering, or just craving comforting BBQ, these Southern-Style Roadhouse Ribs deliver the perfect balance of sweet, smoky, tangy, and savory.
🔥 Ingredients
1. For the Spice Dry Rub
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2 tbsp brown sugar
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1 tbsp paprika (or smoked paprika for rich BBQ smell)
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1 tsp salt
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½ tsp cayenne pepper (optional, for heat)
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½ tsp chili powder
2. For the Ribs
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2 racks pork ribs (baby back or St. Louis style)
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2 tbsp olive oil
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½ cup apple juice (or water) – keeps ribs moist during baking
3. For the Southern Roadhouse BBQ Glaze
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1 cup BBQ sauce (any brand or homemade)
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¼ cup honey
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2 tbsp Worcestershire sauce
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2 tbsp brown sugar
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1 tbsp Dijon mustard
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1 tsp liquid smoke (optional but highly recommended for authentic flavor)
🍽️ Instructions
Step 1 — Prepare the Ribs
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Preheat your oven to 300°F (150°C).
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Remove the thin membrane on the back of the ribs (this helps them become extra tender).
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Pat ribs dry with paper towels.
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Brush lightly with olive oil.
Step 2 — Apply the Dry Rub
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Mix all dry rub ingredients in a bowl.
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Massage the seasoning generously into both sides of the ribs.
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Let them rest for 10–15 minutes to absorb the spices.
