1. Place ribs in a baking dish or on a foil-lined tray.

2. Add apple juice to the bottom of the dish (moisture = softer ribs).

3. Cover tightly with aluminum foil.

4. Bake for 2.5 to 3 hours until the ribs are extremely tender.

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Step 4 — Prepare the Southern Roadhouse BBQ Glaze

While the ribs bake, combine:

• BBQ sauce

• Honey

• Brown sugar

• Worcestershire sauce

• Mustard

• Liquid smoke

Simmer on low heat for 5 minutes until thick and glossy.

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Step 5 — Glaze & Broil

1. Remove foil from ribs.

2. Brush ribs generously with the BBQ glaze.

3. Broil for 5–7 minutes until the sauce caramelizes beautifully—sticky, shiny, and irresistible.

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🤤 Serving Suggestions

Southern-Style Roadhouse Ribs pair perfectly with:

• Creamy mashed potatoes

• Cornbread

• Baked beans

• Coleslaw

• Mac & cheese

Sprinkle fresh parsley on top for a restaurant-style finish.