Ingredients:
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1 ½ lbs ground beef (80/20)
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1 small onion, finely chopped
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1 bell pepper, finely chopped (optional)
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1 egg
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¾ cup milk
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¾ cup breadcrumbs or crushed crackers
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2 tsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
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½ cup ketchup (for topping)
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1 tbsp brown sugar
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1 tsp mustard (optional, for glaze)
Instructions:
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Preheat oven to 350°F (175°C).
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In a large bowl, combine ground beef, chopped onion, egg, milk, breadcrumbs, Worcestershire, and seasonings. Mix gently until just combined.
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Form into a loaf and place in a baking dish.
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In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly on top of meatloaf.
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Bake for 1 hour or until internal temperature reaches 160°F.
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Let rest 10 minutes before slicing.
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