Why You’ll Love This Apple Crisp
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It’s easy and hands-off — the slow cooker does the heavy lifting. Kristine’s Kitchen+1
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Warm, satin‑soft apples + a buttery, crunchy oat topping = dessert comfort at its finest. Slow Cooker Meals+1
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Great for family meals or gatherings — pairs beautifully with vanilla ice cream or whipped cream. Pillsbury.com+1
Ingredients (serves ~6–8)
For the Apple Filling
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6 medium apples (about 2–3 lbs), peeled, cored, and sliced into ~½‑inch thick slices — tart or sweet‑tart varieties like Granny Smith, Honeycrisp, Braeburn, or a mix. Pillsbury.com+1
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⅓ cup granulated sugar
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2 tablespoons all‑purpose flour (helps thicken juice slightly) Pillsbury.com
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1 teaspoon ground cinnamon
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Optional: pinch of nutmeg or ground allspice for extra warmth
For the Crisp (Oat) Topping
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¾ cup old‑fashioned rolled oats (not quick oats — for texture) Slow Cooker Meals+1
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½ cup all-purpose flour
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½ cup packed brown sugar
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½ teaspoon ground cinnamon
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A pinch of salt
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½ cup cold unsalted butter — cut into small cubes (helps create crumbly “crisp” texture) Pillsbury.com+1
To Serve (Optional)
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Vanilla ice cream or whipped cream
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A drizzle of caramel sauce or a sprinkle of extra cinnamon
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