Slow Cooker Apple Crisp

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‍ Instructions — Step by Step

1. Prep the Apples

   • Peel, core and slice the apples into roughly ½‑inch thick slices.

   • In a large bowl, toss the apple slices with granulated sugar, flour, and cinnamon (and nutmeg/allspice if using). Make sure apples are evenly coated.

2. Grease the Slow Cooker

   • Lightly spray or butter the inside of a 4‑ to 6‑quart slow cooker to prevent sticking.

3. Fill the Slow Cooker

   • Arrange the apple mixture in the bottom of the slow cooker in an even layer.

4. Prepare the Crisp Topping

   • In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.

   • Add the cold butter cubes and use a pastry blender (or two forks / your fingers) to cut the butter into the dry mixture until it resembles coarse crumbs.

5. Top the Apples

   • Evenly sprinkle the oat‑butter mixture over the apples in the slow cooker.

6. Cook Slowly

   • Cover and cook on HIGH for about 2 to 2½ hours, or on LOW for 4–5 hours, until apples are tender but not mushy. The Foodie Physician+2Kristine’s Kitchen+2

   • Once done, remove the lid and let the crisp rest about 20–30 minutes (or set the slow cooker to “warm”) — this helps the topping firm up a bit and avoids sogginess. Slow Cooker Meals+1

7. Serve Warm

   • Spoon the apple crisp into bowls while still warm. Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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✅ Tips & Variations

• Best apple types: Use firm, slightly tart apples so they hold shape and don’t dissolve completely during cooking — Granny Smith, Honeycrisp, Braeburn work great. The Foodie Physician+1

• Don’t peek too often: Every time you lift the lid, you let heat escape and moisture accumulates — this can make the topping soggy or extend cooking time. The Foodie Physician+1

• Make ahead: You can prep the apple mixture (even the topping) ahead of time and keep refrigerated. When ready, assemble and cook — just account for possibly longer cooking time. Kristine’s Kitchen+1

• Add-ins & upgrades: Mix chopped nuts (pecans, walnuts) into the topping for crunch; stir in a splash of apple cider or a pinch of ground cloves/ginger for fall‑spiced depth; swirl in caramel or a little maple syrup before serving.

• Gluten‑free tweak: Use gluten‑free oats and substitute flour with a gluten‑free flour blend. The result is still delicious — just make sure your slow cooker lid is covered lightly to avoid excess moisture.

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Why This Recipe Works

• Apples soften gently in their own juices and sugar, releasing natural juices that turn into a lightly spiced, sweet‑tart sauce.

• The oat‑butter topping bakes (slow‑cooks) into a crumbly, rustic “crisp” that contrasts the soft apples — that texture contrast is classic and satisfying.

• Using a slow cooker means minimal hands‑on time and a lower risk of burning — letting the flavors meld over hours while you go about your day.