A flavor-packed, sizzling dinner plate — great for weeknights, date nights, or whenever you’re craving Asian-inspired steakhouse vibes at home.
Ingredients
For the Steak:
-
1–2 ribeye steaks (about 1″ thick, well-marbled)
-
1 tbsp coarse kosher salt
-
1 tsp cracked black pepper
-
1 tsp garlic powder
-
1 tbsp soy sauce or Worcestershire (optional marinade)
-
1 tbsp butter (for finishing)
-
1 tbsp neutral oil (canola or avocado)
For the Vegetable Fried Rice:
-
2 cups cooked white or jasmine rice (preferably day-old and cold)
-
2 tbsp sesame or vegetable oil
-
1/2 cup diced onions
-
1/2 cup diced carrots
-
1 cup broccoli florets (small)
-
1/4 cup chopped green bell pepper
-
2–3 cloves garlic, minced
-
2 eggs, lightly beaten (optional)
-
2 tbsp soy sauce
-
1 tbsp oyster sauce or hoisin (optional for depth)
-
Salt and pepper to taste
-
Green onions (for garnish, optional)
For the Dark Soy Dipping Sauce:
-
3 tbsp soy sauce
-
1 tbsp rice vinegar
-
1 tbsp brown sugar or honey
ADVERTISEMENT
