1 tsp sesame oil
1/2 tsp garlic (grated)
1/2 tsp ginger (grated)
Pinch of chili flakes
For the Spicy Mayo Sauce:
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1/4 cup mayonnaise
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1 tbsp sriracha or hot sauce
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1 tsp ketchup
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1/2 tsp sugar
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1 tsp rice vinegar or lemon juice
Instructions
Step 1: Prepare the Sauces
Mix all ingredients for each sauce in separate bowls. Adjust to taste (more sweet, heat, or tang). Chill until ready to serve.
Step 2: Cook the Steak
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Optional: Marinate steaks in soy sauce or Worcestershire for 30 mins.
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Pat dry. Season generously with salt, cracked pepper, and garlic powder.
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Heat skillet or grill pan over high heat. Add oil.
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Sear steak 3–4 minutes per side (for medium-rare), flipping once.
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During last minute, add butter and baste the steak.
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Remove and rest 5–10 minutes before slicing or serving whole.
Step 3: Make the Fried Rice
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Heat oil in a wok or large skillet over medium-high heat.
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Add onions, carrots, and broccoli. Stir-fry 3–4 mins.
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Add green peppers and garlic. Cook 1 more minute.
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Push veggies to one side. Add beaten eggs and scramble quickly.
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Add cold rice and break it up in the pan.
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Drizzle with soy sauce and oyster sauce. Stir-fry everything together until hot and slightly crispy.
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Taste and season with salt, pepper, or more soy sauce.
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Garnish with green onions if desired.
Serving Suggestions
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Plate the steak next to a generous scoop of fried rice.
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Serve sauces in small ramekins or drizzle over the steak and rice.
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Add a side of steamed or sautéed green beans, snap peas, or a simple cucumber salad for balance.
Tips & Variations
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Use jasmine or day-old rice: Fresh rice gets mushy; cold rice gives the best texture.
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Add protein: Toss in shrimp, diced chicken, or tofu to the fried rice for extra protein.
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Cook steak to preferred doneness: Use a thermometer (125°F = rare, 135°F = medium-rare, 145°F = medium).
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Make it spicy: Add chili oil or sriracha to the soy sauce mix.
Storage
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Leftovers can be stored in the fridge for up to 3 days.
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Reheat steak gently to avoid drying out; fried rice can be reheated in a skillet or microwave.
Final Notes
This plate brings together the best of steakhouse comfort and Asian street-style flair. The juicy ribeye, smoky fried rice, and flavorful dipping sauces hit all the right notes — salty, savory, spicy, and a touch sweet.
