If you’ve ever wished you could combine the creamy richness of cheesecake with the warm, syrupy goodness of peach cobbler, this Peach Cobbler Cheesecake is your dream dessert come true. It’s a show-stopping fusion that features a buttery graham cracker crust, a velvety cheesecake filling, juicy peaches, and a golden cinnamon crumble—topped with caramel drizzle for the perfect finishing touch.
This dessert looks bakery-quality but is absolutely achievable at home. Whether you’re preparing it for a family gathering, holiday event, or simply because you crave something extraordinary, this cheesecake will steal the spotlight every single time.
⭐ Why You’ll Love This Recipe
✔ Perfect balance of creamy, crunchy, fruity, and warm flavors
✔ Beautiful presentation—ideal for celebrations
✔ Uses simple pantry ingredients
✔ Make-ahead friendly
✔ A guaranteed crowd-pleaser
🛒 Ingredients You Will Need
For the Graham Cracker Crust
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tablespoons unsalted butter, melted
For the Cheesecake Filling
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24 oz cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tablespoon vanilla extract
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½ cup sour cream
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2 tablespoons cornstarch or flour
For the Peach Cobbler Layer
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3 cups sliced peaches (fresh or frozen)
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½ cup brown sugar
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 tablespoon cornstarch (for thickening)
For the Cobbler Crumble Topping
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1 cup all-purpose flour
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½ cup brown sugar
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½ teaspoon cinnamon
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½ cup cold butter, cubed
Optional Garnishes
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Whipped cream
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Caramel drizzle
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Cinnamon sugar
