1. Preheat oven to 325°F (165°C).

2. Combine graham cracker crumbs, granulated sugar, and melted butter.

3. Press firmly into the bottom of a 9-inch springform pan.

4. Bake 10 minutes, then let cool.

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STEP 2 — Cook the Peach Cobbler Filling

1. In a saucepan, combine sliced peaches, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.

2. Cook over medium heat until peaches soften and syrup thickens.

3. Let cool slightly—this will be layered into the cheesecake.

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STEP 3 — Make the Cheesecake Batter

1. Beat softened cream cheese until smooth.

2. Add granulated sugar and mix until creamy.

3. Add eggs one at a time, mixing gently.

4. Add vanilla, sour cream, and cornstarch.

5. Mix until silky and lump-free.

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STEP 4 — Assemble the Layers

1. Pour half of the cheesecake batter over the crust.

2. Add a layer of half the peach mixture.

3. Pour the remaining cheesecake batter on top.

4. Add the remaining peaches over the top.

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STEP 5 — Add the Cobbler Crumble Topping

1. Combine flour, brown sugar, cinnamon, and cold butter using a fork or pastry cutter.

2. Sprinkle the crumble evenly over the top of the cheesecake.

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STEP 6 — Bake the Cheesecake

1. Reduce oven heat to 300°F (150°C).

2. Place the springform pan in a water bath (optional but recommended for no cracks).

3. Bake for 60–75 minutes, or until edges are set but center is slightly jiggly.

4. Turn off the oven and let cheesecake rest inside for 1 hour.

5. Chill in the refrigerator for at least 4 hours, preferably overnight.

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🍑 Serving Suggestions

• Serve chilled with whipped cream

• Drizzle with caramel or peach syrup

• Add a sprinkle of cinnamon for extra warmth

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🧊 Storage Instructions

• Refrigerator: Up to 5 days

• Freezer: Freeze slices for up to 2 months (wrap well)

• Make Ahead: Ideal for prepping the day before serving

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📌 Pro Tips for the Best Cheesecake

⭐ Use room-temperature cream cheese for a smooth filling
⭐ Don’t overbeat once you add eggs—this prevents cracking
⭐ Always chill before slicing
⭐ Water bath = bakery-style cheesecake

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📝 Conclusion

This Peach Cobbler Cheesecake beautifully blends two iconic desserts into one irresistible masterpiece. With its buttery crust, luscious creamy filling, syrupy peaches, and warm crumble topping, each slice tastes like pure Southern comfort. Whether for Sunday dinner or special holidays, this dessert guarantees an unforgettable moment with every bite.

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