If you’re looking for a juicy, flavorful, and absolutely foolproof weeknight dinner, these Oven-Baked Pork Chops with Herb-Roasted Potatoes are about to become your new favorite recipe. Perfectly seasoned pork chops and buttery golden potatoes roast together on one sheet pan—creating a meal that is simple, satisfying, and incredibly delicious.
This is the kind of hearty, home-cooked dish that fills your kitchen with irresistible aromas and brings everyone to the table fast. With minimal cleanup and maximum flavor, it’s a must-have in every home cook’s recipe collection.
🍽 Why You’ll Love This Recipe
✔ One-pan meal—easy cleanup
✔ Juicy, tender pork chops every time
✔ Crispy, golden potatoes packed with flavor
✔ Quick prep, simple ingredients
✔ Perfect for weeknights or Sunday dinners
🥔 Ingredients You’ll Need
For the Pork Chops
-
4 bone-in or boneless pork chops
-
2 tbsp olive oil
-
1 tsp paprika
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp dried parsley
-
½ tsp crushed red pepper flakes (optional)
-
Salt & black pepper to taste
For the Potatoes
-
1 ½ lbs baby potatoes, halved
-
2 tbsp olive oil
-
1 tsp Italian seasoning
-
1 tsp minced garlic or garlic powder
-
½ tsp smoked paprika
-
Salt & pepper to taste
🔪 Step-by-Step Instructions
Step 1 — Preheat the Oven
Set your oven to 400°F (200°C).
A hot oven ensures a perfect sear and crisp roasted potatoes.
Step 2 — Season the Pork Chops
Mix the olive oil, paprika, garlic powder, onion powder, parsley, crushed red pepper, salt, and pepper.
Rub the mixture generously over each pork chop, coating all sides.
👉 Let them sit for 10 minutes for deeper flavor.
