In a bowl, toss the halved baby potatoes with olive oil, Italian seasoning, garlic, paprika, salt, and pepper.

Make sure they’re evenly coated—this helps them caramelize beautifully.

Step 4 — Assemble on a Sheet Pan

Place the seasoned pork chops on one side of the pan.
Spread the potatoes on the other side, cut side down for maximum crispiness.

Step 5 — Roast

Bake for 25–30 minutes, depending on the thickness of your pork chops.
Pork chops are done when the internal temperature reaches 145°F (63°C).

Tip: For extra browning, broil the pan for 2–3 minutes at the end.

Step 6 — Rest and Serve

Let the pork chops rest for 5 minutes.
Serve hot with the roasted potatoes and spoon some of the delicious pan juices over the top.

✨ Tips for Perfect Pork Chops

Do not overcook — this is the #1 reason pork becomes dry.
Bone-in chops stay juicier, but boneless works too.
Use baby potatoes for faster roasting and better caramelization.
Arrange potatoes cut-side down for crisp edges.
Allow chops to rest before serving—this locks in the juices.

🍷 Serving Suggestions

Pair this meal with:

Steamed broccoli or green beans
A fresh garden salad
Garlic herb rice
Dinner rolls or crusty bread

A glass of dry white wine or iced tea works beautifully with this dish.

🧊 Storage & Reheating

Refrigerate: up to 4 days in an airtight container
Freeze: pork chops and potatoes up to 2 months
Reheat: in the oven at 350°F for 10 minutes, or in an air fryer for crispiness