One Pot Lasagna Soup

All the rich, cheesy, meaty goodness of traditional lasagna — without the layering! This one-pot wonder is perfect for busy weeknights, and it’s ready in under an hour.

Ingredients (Serves 6)

For the Soup:

• 1 tbsp olive oil

• 1 lb ground beef (or half beef, half Italian sausage)

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp crushed red pepper flakes (optional)

• 2 tbsp tomato paste

• 1 (24 oz) jar marinara or pasta sauce

• 4 cups chicken or beef broth

• 8 lasagna noodles, broken into bite-sized pieces

• Salt & black pepper to taste

For the Cheesy Topping:

• ½ cup ricotta cheese

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan

• Fresh basil or parsley (for garnish, optional)

Instructions

Step 1: Brown the Meat

1. In a large pot or Dutch oven, heat olive oil over medium-high heat.

2. Add ground beef and onion. Cook until browned and crumbled. Drain excess fat if needed.

3. Stir in garlic, Italian seasoning, red pepper flakes, and tomato paste. Cook for 1–2 minutes.

Step 2: Simmer the Soup

4. Add marinara and broth. Stir well.

5. Bring to a boil, then reduce heat to a simmer.

6. Add broken lasagna noodles and cook 10–12 minutes, stirring occasionally, until noodles are tender.

Step 3: Add Cheesy Goodness

7. Stir in a handful of mozzarella and Parmesan into the soup (optional for extra richness).

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