Taste and adjust salt and pepper.
Step 4: Serve
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Ladle soup into bowls.
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Top each with a dollop of ricotta, extra mozzarella, and a sprinkle of Parmesan.
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Garnish with chopped basil or parsley if desired. Serve hot!
Tips & Variations
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Make it creamy: Stir in ¼ cup heavy cream or a splash of milk before serving.
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Vegetarian? Use veggie broth and mushrooms or lentils instead of meat.
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Slow cooker: Brown meat first, then combine all ingredients (except pasta) and cook on low for 6–8 hours. Add pasta 30 minutes before serving.
❤️ Final Thoughts
One Pot Lasagna Soup gives you all the nostalgic flavor of homemade lasagna — in a cozy, spoonable, weeknight-friendly format. It’s hearty, cheesy, and guaranteed to warm you up.
