The Ultimate Easy Peanut Butter Fudge Recipe (1000-Word SEO Article)
If you love rich, melt-in-your-mouth peanut butter desserts, this Old-Fashioned Creamy Peanut Butter Fudge is about to become a staple in your kitchen. Simple, nostalgic, and incredibly satisfying, this recipe delivers perfectly smooth, sliceable peanut butter fudge that tastes just like the kind Grandma used to make—only easier.
This fudge is no-bake, foolproof, and irresistibly creamy, making it perfect for holidays, bake sales, gifting, or whenever a peanut butter craving strikes. With just a handful of pantry ingredients and minimal effort, you’ll have beautiful squares of classic peanut butter fudge that set perfectly every time.
⭐ Why This Peanut Butter Fudge Recipe Is So Popular
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Ultra-creamy texture that melts in your mouth
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Simple ingredients you already have
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No candy thermometer required
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Perfect for slicing into neat squares
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Ideal for holidays, parties, and gifting
This is the kind of recipe people ask for after one bite.
🧈 Ingredients for Creamy Peanut Butter Fudge
You’ll Need:
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1 cup unsalted butter
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1 cup creamy peanut butter (not natural)
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1 teaspoon vanilla extract
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4 cups powdered sugar (sifted)
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Pinch of salt (optional, but recommended)
Tip: Use regular creamy peanut butter for the smoothest texture. Natural peanut butter can cause separation.
🧁 Equipment Needed
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9×13-inch baking dish or pan
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Parchment paper
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Large mixing bowl
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Saucepan
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Rubber spatula
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Pan
Line a 9×13-inch pan with parchment paper, leaving overhang on the sides. This makes removing and slicing the fudge effortless.
Set aside.
Step 2: Melt the Butter & Peanut Butter
In a medium saucepan over low heat, melt the butter completely. Add the peanut butter and stir constantly until smooth and fully combined.
Remove from heat once the mixture is silky and uniform.
Step 3: Add Vanilla & Sugar
Stir in the vanilla extract and a pinch of salt.
Gradually add the powdered sugar, one cup at a time, mixing thoroughly after each addition. The mixture will thicken quickly—this is exactly what you want.
