Transfer the fudge mixture into the prepared pan. Use a spatula to spread it evenly, smoothing the top for clean, professional-looking squares.
Step 5: Chill Until Set
Place the pan in the refrigerator for at least 2 hours, or until fully set and firm.
Once chilled, lift the fudge out using the parchment paper and cut into squares.
🍰 Texture & Flavor Profile
This peanut butter fudge is:
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Dense but creamy
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Sweet with a balanced peanut butter richness
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Smooth enough to melt on your tongue
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Firm enough to slice cleanly without crumbling
It’s the perfect classic fudge texture.
🧊 Storage & Shelf Life
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Refrigerator: Store in an airtight container for up to 2 weeks
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Freezer: Freeze for up to 3 months
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Room temperature: Safe for short periods, but best chilled for structure
🎁 Perfect for Gifting
Wrap squares in parchment or wax paper and place in decorative tins or boxes. This fudge makes a beautiful homemade gift for:
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Christmas
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Thanksgiving
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Easter
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Valentine’s Day
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Bake sales & fundraisers
🔄 Recipe Variations
Chocolate Peanut Butter Fudge
Swirl melted chocolate on top before chilling.
Crunchy Peanut Butter Fudge
Use crunchy peanut butter or add chopped peanuts.
Salted Peanut Butter Fudge
Sprinkle flaky sea salt on top before chilling.
Peanut Butter Cup Fudge
Press chopped mini peanut butter cups into the surface.
🧠 Pro Tips for Foolproof Fudge
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Always sift powdered sugar for smooth texture
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Stir constantly when melting to prevent scorching
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Don’t overheat—low and slow is best
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Chill fully before slicing for clean edges
🥜 Nutrition Notes (Approximate per Square)
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Calories: ~180
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Fat: 12g
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Sugar: 14g
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Protein: 3g
This is an indulgent treat—meant to be enjoyed!
❤️ Why This Recipe Never Fails
This peanut butter fudge recipe works because it relies on fat-to-sugar balance, not complicated candy chemistry. The butter and peanut butter create structure, while powdered sugar firms everything up without cooking to a specific temperature.
That’s why it’s:
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Reliable
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Beginner-friendly
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Consistently smooth
⭐ Final Thoughts
This Old-Fashioned Creamy Peanut Butter Fudge is proof that the simplest recipes are often the best. It’s rich, nostalgic, easy to make, and endlessly customizable. Whether you’re making it for family, friends, or yourself, one thing is guaranteed:
👉 It will disappear fast.
Make a double batch—you’ll thank yourself later 🥜✨
