Introduction
There’s something truly magical about a pan of homemade chocolate fudge cooling on the counter. The sheen of warm melted chocolate, the soft creamy center, and the unmistakable old-fashioned flavor instantly transport you back to holiday kitchens and family gatherings.
This Old-Fashioned Chocolate Fudge is the kind your grandmother made—smooth, rich, buttery, decadent, and irresistibly chocolatey. Unlike many modern 2-ingredient versions, this recipe strikes the perfect balance between authentic fudge texture and easy preparation. You don’t need a candy thermometer or advanced pastry skills—just simple ingredients, one saucepan, and a few minutes of stirring.
Whether you’re making Christmas trays, edible gifts, or just craving a satisfying chocolate treat, this recipe is guaranteed to become a household favorite.
🍫 Ingredients You’ll Need
Base Fudge Ingredients
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3 cups granulated sugar
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¾ cup unsalted butter
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⅔ cup evaporated milk
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12 oz (1 bag) semi-sweet chocolate chips
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1 jar (7 oz) marshmallow creme (or fluff)
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1 teaspoon vanilla extract
Optional Mix-Ins
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1 cup chopped pecans or walnuts
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Pinch of sea salt
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Extra chocolate chips to melt on top
👩🍳 How to Make Old-Fashioned Chocolate Fudge
Step 1 — Prepare Your Pan
Line a 9×13-inch baking dish with parchment paper or lightly butter it. This prevents sticking and makes the fudge easier to slice later.
Step 2 — Melt the Sugar, Butter & Milk
In a large heavy saucepan:
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Combine sugar, butter, and evaporated milk.
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Stir over medium heat until the mixture begins to bubble.
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Once boiling, continue cooking 4–5 minutes, stirring constantly.
This step is crucial—it creates the classic fudge texture.
Step 3 — Add the Chocolate & Marshmallow Creme
Remove the pot from heat and immediately stir in:
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Chocolate chips
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Marshmallow creme
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Vanilla extract
Stir vigorously until smooth, glossy, and fully melted.
