The fudge should look silky—exactly like the smooth texture shown in your image.
Step 4 — Add Nuts (Optional)
Fold in chopped pecans or walnuts for extra crunch and flavor.
Step 5 — Pour & Smooth
Pour the fudge into your prepared baking dish. Using a spatula, spread it evenly.
Let it rest at room temperature, then transfer to the fridge for 2–3 hours to fully set.
Step 6 — Slice & Enjoy
Once firm, cut into squares.
Rich, dense, chocolate heaven—every bite is smooth with crunchy pecan bits just like the photo.
⭐ Why This Fudge Is the Best
✔ Creamy, silky texture—never grainy
✔ Foolproof recipe, even for beginners
✔ Perfect for gifting and holidays
✔ No candy thermometer needed
✔ Classic old-fashioned taste
✔ Freezes beautifully
🍫 Flavor Variations
You can transform this simple fudge recipe into dozens of flavor combinations:
1. Rocky Road Fudge
Add mini marshmallows + chopped almonds.
2. Peanut Butter Swirl Fudge
Drop spoonfuls of warm peanut butter and swirl before cooling.
3. Dark Chocolate Espresso Fudge
Use dark chocolate chips + 1 teaspoon instant espresso.
4. Salted Caramel Fudge
Drizzle caramel sauce and sprinkle flaky sea salt.
5. White Chocolate Peppermint Fudge
Swap with white chocolate and add crushed candy canes.
❄️ Storage Instructions
Room Temperature
Store in an airtight container for up to 1 week.
Refrigerator
Keeps beautifully for 2–3 weeks.
Freezer
Wrap tightly and freeze for up to 3 months.
Thaw at room temperature before serving.
❓ FAQ
Can I make this fudge without marshmallow creme?
Yes, but it requires the old “soft ball” sugar method. Marshmallow creme ensures foolproof consistency.
Why is my fudge crumbly?
It was overcooked. For perfect fudge, stop boiling at 4–5 minutes.
Can I double the recipe?
Absolutely—use a larger pan or two 9×13 dishes.
🎉 Conclusion
This Old-Fashioned Chocolate Fudge is everything homemade fudge should be—rich, creamy, indulgent, and full of nostalgic flavor. With simple ingredients and an easy process, anyone can make perfect fudge every single time. Whether you’re preparing for Christmas, sharing with friends, or treating yourself, this decadent chocolate dessert never disappoints.
