Introduction
If you love the cozy comfort of loaded baked potatoes and the satisfying savor of juicy steak, Loaded Baked Potato Steak Bites are the ultimate mash‑up you’ve been craving! These flavorful little steak cubes are seasoned and roasted to perfection with all the classic toppings — melted cheese, crispy bacon, sour cream, fresh chives — just like a loaded baked potato, but in easy‑to‑eat bite form. They’re perfect for weeknight dinners, game day snacks, or parties when you want something hearty and delicious.
With simple ingredients and straightforward steps, this recipe brings bold flavor to your table without fuss. Below you’ll find everything you need: ingredient list, step‑by‑step instructions, serving and storage tips, creative variations, and answers to common questions!
Ingredients
- 1½ lbs sirloin or steak tips, cut into bite‑sized cubes
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 cup diced red potatoes (par‑boiled or pre‑cooked)
- ½ cup sour cream
- 2–3 tbsp chopped chives or green onions
- Optional: ranch dressing, BBQ sauce, hot sauce
