Loaded Baked Potato Steak Bites – Savory Flavor in Every Bite!

1. Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup.
2. Prepare potatoes: If using raw potatoes, par‑boil them for 8–10 minutes until just tender. Drain and pat dry. If using leftover or pre‑cooked potatoes, simply cut them into bite‑sized pieces.
3. Season steak: In a large bowl, toss steak cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until coated.
4. Combine steak & potatoes: Add par‑boiled potatoes to the seasoned steak and toss gently to combine.
5. Spread on sheet: Arrange the steak and potato bites in a single layer on the prepared baking sheet.
6. Roast: Bake for 12–15 minutes, flipping halfway, until the steak is browned and cooked to your liking and potatoes are golden and tender.
7. Add cheese & bacon: Remove from oven and sprinkle shredded cheddar cheese and crumbled bacon over the top. Return to oven for 3–5 minutes until the cheese melts and gets bubbly.
8. Finish & serve: Dollop sour cream over the bites and garnish with fresh chives or green onions. Serve warm with your choice of sauces!

Serving and Storage

Serving

• Serve hot off the baking sheet for the best texture and flavor.
• These steak bites are perfect with ranch or garlic aioli for dipping.
• Pair with a crisp side salad or grilled vegetables for a complete meal.
• For game day, place them on skewers or in a platter with toothpicks for easy snacking!

Storage

• Refrigerator: Store cooled leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked bites (without sour cream) in a freezer‑safe bag up to 2 months. Thaw overnight before reheating.
• Reheating: Reheat in a skillet or oven at 350°F (175°C) until warmed through, about 10 minutes.

Tips

• Par‑boil potatoes: Pre‑cooking the potatoes ensures they become tender and golden during roasting.
• Don’t overcook steak: Steak bites cook fast — keep an eye so they stay juicy and not tough.
• Cheese variation: Try pepper jack or smoked gouda for extra flavor layers.
• Extra crisp: Broil 1–2 minutes at the end if you want extra browning on top!

Variations

• Loaded BBQ Steak Bites: Toss with BBQ sauce before serving and top with sliced green onions.
• Ranch Style: Mix ranch seasoning into the steak and potatoes before roasting.
• Spicy Kick: Add cayenne pepper or chipotle powder to the seasoning blend for heat.
• Cheesy Bacon Ranch: Stir ranch dressing into sour cream topping and add extra bacon.

Conclusion

Loaded Baked Potato Steak Bites are a hearty, flavor‑packed twist on steak night that combines juicy beef, tender potatoes, melted cheese, and all the fun toppings you love from loaded baked potatoes. Easy to make, crowd‑pleasing to serve, and endlessly customizable, these bites will quickly become a favorite in your recipe collection. Try them tonight and enjoy savory satisfaction in every bite!

FAQ

• Can I use different cuts of steak?
  Yes — sirloin, ribeye, or flank steak all work well, just cut into similar‑sized cubes for even cooking.
• Can I make these ahead?
  Prepare the steak and potatoes ahead and roast when ready to serve for extra fresh texture.
• Is this kid‑friendly?
  Absolutely — adjust seasoning to mild and serve with favorite dips for kids!
• Can I grill instead of roast?
  Yes — skewer the steak and potato bites and grill until cooked through and charred.