This easy DIY recipe is perfect for preparing grab-and-go lemon water that tastes amazing, boosts your vitamin C intake, and encourages more daily hydration — all from the comfort of your fridge!
Ingredients
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12–15 bottles of purified water (store-bought or refilled reusable bottles)
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3–5 fresh lemons (washed thoroughly)
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Optional: Fresh mint leaves, cucumber slices, or a few strawberries for variety
Optional Benefits Add-ons
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Mint – Aids digestion, adds cooling freshness
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Cucumber – Anti-inflammatory and refreshing
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Ginger slices – Great for immunity and gut health
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Strawberries or oranges – Add a naturally sweet twist
️ Tools Needed
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Sharp knife
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Cutting board
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Clean bottles with resealable caps
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Clean fridge space
Instructions
1. Wash the Lemons Thoroughly
Rinse your lemons in warm water and scrub gently to remove any wax or residue. You can use a produce wash or a diluted vinegar rinse if desired.
