Spicy, smoky jerk-marinated steak and shrimp served over fragrant coconut-lime rice with pineapple, peppers, and a touch of sweetness. It’s a Caribbean vacation in a bowl!
Ingredients (Serves 4)
For the Jerk Steak:
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1 lb flank steak or sirloin, sliced thinly
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2 tbsp jerk seasoning (store-bought or homemade — see below)
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1 tbsp olive oil
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Juice of 1 lime
For the Jerk Shrimp:
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1 lb large shrimp, peeled and deveined
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1 tbsp jerk seasoning
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1 tbsp olive oil
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Juice of ½ lime
For the Tropical Rice:
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1 cup jasmine or basmati rice
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1 cup coconut milk (unsweetened)
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1 cup water or chicken broth
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½ tsp salt
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½ cup diced fresh pineapple (or canned)
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½ cup diced red bell pepper
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2 tbsp chopped green onions
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Zest of 1 lime
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Juice of ½ lime
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Optional: 2 tbsp shredded coconut or chopped cilantro
