A bold, sweet-and-spicy pizza layered with savory meats and finished with a golden drizzle of chili-infused honey. It’s smoky, cheesy, and fiery in all the right ways!
Ingredients (Makes 1 large 12–14″ pizza)
For the Dough (or use store-bought):
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2 ¼ tsp active dry yeast (1 packet)
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1 tsp sugar
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¾ cup warm water (110°F/43°C)
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2 cups all-purpose flour
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1 tsp salt
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1 tbsp olive oil
For the Toppings:
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½ cup pizza sauce (store-bought or homemade)
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1 ½ cups shredded mozzarella cheese
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½ cup cooked Italian sausage (crumbled)
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4 strips bacon, cooked and chopped
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15–20 pepperoni slices
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1 tbsp grated Parmesan (optional)
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Red pepper flakes (optional)
For the Hot Honey Drizzle:
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¼ cup honey
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1–2 tsp red chili flakes (or 1 tbsp hot sauce)
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1 tsp apple cider vinegar (optional for tang)
