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In a small bowl, mix yeast, sugar, and warm water. Let sit for 5–10 mins until foamy.
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In a large bowl, mix flour and salt. Add yeast mixture and olive oil.
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Mix and knead for 5–7 minutes until smooth. Cover and let rise 1 hour (until doubled).
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Punch down and stretch onto a greased or floured 12–14” pizza pan or stone.
Step 2: Make the Hot Honey
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In a small saucepan, gently heat honey over low heat (don’t boil).
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Stir in chili flakes and vinegar (if using). Let infuse for 5–10 minutes.
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Remove from heat and let cool slightly before drizzling.
Step 3: Assemble the Pizza
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Preheat oven to 475°F (245°C). If using a pizza stone, preheat it as well.
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Spread pizza sauce evenly over the dough.
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Sprinkle mozzarella over the top.
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Distribute sausage, bacon, and pepperoni evenly.
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Add Parmesan or red pepper flakes if desired.
Step 4: Bake
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Bake pizza for 12–15 minutes until the crust is golden and cheese is bubbling and lightly browned.
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Broil the top for 1–2 minutes for extra char if desired.
Step 5: Finish & Serve
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Remove pizza from oven.
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Drizzle generously with warm hot honey.
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Slice and serve immediately!
Tips & Variations
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More Heat? Add jalapeños, Calabrian chili paste, or spicy sausage.
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Try Different Cheeses: Mix mozzarella with provolone, fontina, or a bit of gouda for richness.
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Honey Hack: Use Mike’s Hot Honey if you want to skip DIY — it’s excellent.
Final Thoughts
This Hot Honey Pizza with Sausage, Bacon & Pepperoni brings smoky meats, crispy crust, and a sweet-heat punch in every bite. It’s a next-level flavor bomb that’s perfect for game night, pizza Fridays, or impressing your guests with something extra.
