The Classic, Creamy, Soul-Warming Baked Macaroni & Cheese
There’s nothing more comforting than a hot, bubbling dish of Good Ole Fashion Mac and Cheese. This timeless recipe delivers everything you love about traditional Southern mac and cheese—rich, creamy cheese sauce, perfectly cooked macaroni, and a golden bubbly top baked to perfection.
Whether you’re serving it for Sunday dinner, holidays, potlucks, or just craving a cozy homemade meal, this mac and cheese will always hit the spot.
⭐ Why This Mac and Cheese Is a Keeper
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Classic homemade flavor—no boxed shortcuts
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Creamy and velvety cheese sauce
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Baked to golden perfection
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Easy ingredients and foolproof steps
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A family favorite that never disappoints
🧀 Ingredients
Base Ingredients
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8 oz elbow macaroni
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups milk
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2 cups shredded cheese (cheddar recommended)
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1/2 tsp salt
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1/2 tsp black pepper
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Optional: paprika, garlic powder, extra cheese for topping
👩🍳 How to Make Good Ole Fashion Mac and Cheese
Step 1 — Cook the Macaroni
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Bring a large pot of salted water to a boil.
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Add the elbow macaroni and cook until al dente (about 7–8 minutes).
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Drain and set aside.
Step 2 — Make the Classic Cheese Sauce
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In a medium pot, melt 1/4 cup butter over medium heat.
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Whisk in the 1/4 cup flour until smooth—this creates your roux.
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Slowly pour in 2 cups milk, whisking constantly to avoid lumps.
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Cook until the mixture thickens into a creamy sauce.
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Add 2 cups shredded cheese and stir until melted and smooth.
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Season with salt and black pepper.
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Taste and adjust seasoning if needed.
