1. Add the cooked macaroni into the cheese sauce.

2. Stir until every noodle is coated in rich, velvety goodness.

---

Step 4 — Bake to Perfection

1. Pour the mac and cheese into a greased baking dish.

2. Top with extra shredded cheese and sprinkle with black pepper (optional paprika for color).

3. Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and golden brown on top.

---

🍽️ Serving Suggestions

This classic mac and cheese pairs beautifully with:

• Fried chicken

• BBQ ribs

• Meatloaf

• Baked ham

• Roasted vegetables

• Green beans or collard greens

Or simply enjoy it as a satisfying main dish!

---

🧊 Storage & Reheating

• Store leftover mac and cheese in an airtight container for 3–4 days.

• Reheat in the oven at 300°F for 10–15 minutes or microwave in short intervals.

• Add a splash of milk before reheating to keep it creamy.

Final Thoughts

This Good Ole Fashion Mac and Cheese is everything a comfort-food lover dreams of—simple ingredients, rich flavor, and a warm, nostalgic feel in every bite. Whether you’re feeding the family or bringing a dish to a gathering, this recipe will always impress.