(Crispy Outside, Gooey Inside, Irresistibly Savory)
Few things in the kitchen create the same instant excitement as the smell of freshly baked rolls filled with melted cheese and crispy bacon. These Golden Cheesy Bacon Rolls are everything comfort food should be: warm, soft, buttery, packed with flavor, and impossible to eat just one.
Perfect as an appetizer, snack, party food, or even a fun dinner option, these rolls combine pillowy dough, savory bacon, melty cheese, and a rich, creamy filling that bakes into golden perfection. They’re the kind of recipe people ask for the moment they take their first bite.
This SEO-optimized, long-form recipe guide walks you through every step to ensure your bacon rolls turn out bakery-perfect every single time.
Why You’ll Love These Golden Cheesy Bacon Rolls
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🥓 Loaded with crispy bacon flavor
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🧀 Ultra-melty, cheesy filling
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🥖 Soft, fluffy rolls with golden edges
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🔥 Perfect for parties, game day & gatherings
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⏱ Can be prepped ahead and baked fresh
These rolls are rich without being heavy, indulgent without being complicated, and guaranteed to disappear fast.
What Are Golden Cheesy Bacon Rolls?
Golden Cheesy Bacon Rolls are rolled, stuffed bread spirals filled with a savory mixture of:
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Cooked bacon
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Cheese
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Creamy sauce or dressing
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Optional protein like chicken
They’re baked until golden brown on the outside while the inside stays soft, cheesy, and packed with flavor—similar to savory cinnamon rolls, but even better.
Ingredients You’ll Need
For the Dough
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1 can refrigerated pizza dough or crescent dough
(or homemade dough if preferred)
For the Filling
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2 cups cooked, shredded chicken
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½ cup buffalo sauce
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¼ cup ranch dressing
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6 slices cooked bacon, chopped
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1½ cups shredded cheese (mozzarella, cheddar, or blend)
For the Topping
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2 tablespoons melted butter
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½ teaspoon garlic powder
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½ teaspoon black pepper
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Optional: chopped parsley or chives
Equipment Needed
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Mixing bowl
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Baking dish or sheet pan
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Parchment paper
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Knife or pizza cutter
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Oven
