Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
Step 2: Make the Filling
In a large bowl, combine:
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Shredded chicken
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Buffalo sauce
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Ranch dressing
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Chopped bacon
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Shredded cheese
Mix until evenly coated and creamy.
Step 3: Roll Out the Dough
Unroll the dough on a lightly floured surface. Gently stretch into a rectangle, keeping the thickness even.
Step 4: Fill the Dough
Spread the filling evenly over the dough, leaving a small border around the edges to prevent overflow.
Step 5: Roll & Slice
Starting from the long side, roll the dough tightly into a log.
Using a sharp knife or dental floss, cut into 1½-inch rolls.
Step 6: Arrange & Butter
Place rolls cut-side up in the prepared baking dish.
Brush the tops with melted butter and sprinkle with garlic powder and black pepper.
Step 7: Bake to Golden Perfection
Bake uncovered for 25–30 minutes, or until:
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Tops are golden brown
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Cheese is bubbling
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Centers are cooked through
Let rest for 5 minutes before serving.
Texture & Flavor Profile
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Outside: Golden, lightly crisp, buttery
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Inside: Soft dough with gooey, cheesy filling
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Flavor: Smoky bacon, creamy ranch, tangy buffalo sauce
Every bite delivers savory richness balanced with soft bread and melted cheese.
Pro Tips for Perfect Bacon Rolls
✔ Use freshly cooked, crispy bacon
✔ Don’t overfill—cheese expands while baking
✔ Let rolls rest before serving
✔ Use sharp cheese for stronger flavor
✔ Bake in a snug dish for softer sides
Delicious Variations
Classic Cheesy Bacon Rolls
Skip chicken and buffalo sauce—just bacon, cheese, and ranch.
BBQ Bacon Rolls
Swap buffalo sauce for BBQ sauce.
Jalapeño Bacon Rolls
Add diced jalapeños for heat.
Breakfast Bacon Rolls
Use scrambled eggs and breakfast sausage.
Garlic Parmesan Bacon Rolls
Add parmesan and roasted garlic for bold flavor.
When to Serve Golden Cheesy Bacon Rolls
These rolls are perfect for:
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Game day snacks
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Holiday appetizers
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Potlucks & parties
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Weeknight dinners
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Brunch spreads
They’re easy to transport and reheat beautifully.
Make-Ahead & Storage Tips
Make Ahead
Assemble rolls, cover tightly, and refrigerate up to 24 hours before baking.
Storage
Store leftovers in the refrigerator for up to 3 days.
Reheating
Reheat in oven at 325°F (165°C) for best texture.
Freezing
Freeze unbaked rolls for up to 2 months. Bake from frozen, adding 5–10 minutes.
Common Mistakes to Avoid
❌ Overstuffing the rolls
❌ Using soggy bacon
❌ Skipping rest time
❌ Baking at too high temperature
Nutrition Information (Approximate)
Per roll:
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Calories: 320
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Fat: 19g
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Carbohydrates: 22g
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Protein: 15g
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Sodium: 680mg
Frequently Asked Questions
Can I make these without chicken?
Yes—bacon and cheese alone work beautifully.
Can I use homemade dough?
Absolutely. Any soft yeast dough works well.
Can I make them spicy?
Add more buffalo sauce or chili flakes.
Final Thoughts
These Golden Cheesy Bacon Rolls are the ultimate savory indulgence—crispy, cheesy, smoky, and irresistibly comforting. Whether you’re feeding a crowd or treating yourself, they deliver big flavor with minimal effort.
Once you serve them, don’t be surprised if they become your most-requested recipe 🥓🧀🥖
