If you’re looking for a quick and delicious weeknight dinner, this Garlic Butter Shrimp with Steamed Rice and Creamy Coleslaw is the perfect recipe. It’s simple, balanced, protein-packed, and bursting with flavor. Juicy golden shrimp, fluffy jasmine rice, and a refreshing creamy coleslaw come together to create a meal that feels both comforting and restaurant-worthy.

This easy shrimp recipe is ideal for busy families, meal prep lovers, and seafood fans who want a nutritious dish without spending long hours in the kitchen.

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⭐ Why You’ll Love This Recipe

• Ready in 20 minutes

• Uses simple ingredients

• High in protein and naturally gluten-free

• Great for lunch, dinner, or meal prep

• Shrimp cooks in just 5 minutes

• Pairs well with rice, salads, or roasted vegetables

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🦐 Ingredients for Garlic Butter Shrimp

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined

• 3 tbsp butter

• 1 tbsp olive oil

• 4 cloves garlic, minced

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp onion powder

• ½ lemon (juice)

• Optional: chili flakes for heat

For the Steamed Rice

• 1 cup jasmine or basmati rice

• 2 cups water

• Pinch of salt

For the Creamy Coleslaw

• 1 ½ cups shredded cabbage (green + purple)

• ½ cup shredded carrots

• 2 tbsp mayonnaise

• 1 tbsp Greek yogurt (optional for lightness)

• 1 tsp apple cider vinegar

• 1 tsp sugar or honey

• Salt & pepper to taste

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🔥 How to Make Garlic Butter Shrimp with Rice and Coleslaw

Step 1: Cook the Steamed Rice

1. Rinse the rice under cold water until it runs clear.

2. Add rice, water, and a pinch of salt to a pot.

3. Bring to a boil, reduce heat, cover, and simmer for 12–15 minutes.

4. Fluff with a fork and set aside.

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Step 2: Prepare the Creamy Coleslaw

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