1. In a bowl, combine cabbage, carrots, and any optional vegetables (like red onion).

2. In a separate bowl, mix mayonnaise, yogurt, vinegar, sugar, salt, and pepper.

3. Pour the dressing over the veggies and toss until fully coated.

4. Chill in the fridge while cooking the shrimp.

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Step 3: Make the Garlic Butter Shrimp

1. Pat shrimp dry with paper towels.

2. Season with paprika, salt, pepper, and onion powder.

3. Heat olive oil and butter in a pan over medium-high heat.

4. Add garlic and sauté until fragrant (about 30 seconds).

5. Add shrimp and cook 2 minutes per side until pink and lightly golden.

6. Squeeze fresh lemon juice over the shrimp and toss.

7. Remove from heat immediately to prevent overcooking.

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🍽️ Serving Suggestion

Plate the dish beautifully as shown in the image:

• Add a generous scoop of fluffy white rice

• Arrange the garlic butter shrimp around the rice

• Add a refreshing mound of creamy coleslaw

• Optional: garnish with parsley, lemon slices, or chili flakes

This creates a complete, colorful, and nutritious meal.

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🌟 Tips for Perfect Garlic Butter Shrimp

• Don’t overcook shrimp – they become rubbery quickly.

• Add extra garlic for stronger flavor.

• Use fresh lemon juice for maximum brightness.

• For a healthier version, replace butter with olive oil.

• For a richer flavor, add 1 tbsp of white wine before adding shrimp.

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🔄 Variations

Spicy Version

Add cayenne pepper or chili flakes while seasoning.

Asian-Inspired Version

Add soy sauce, ginger, and sesame oil to the pan.

Low-Carb Version

Serve with cauliflower rice or a fresh salad.

Meal Prep Version

Store shrimp, rice, and coleslaw in separate containers for up to 3 days.