If you’re a pickle lover with a flair for heat, get ready to fall in love with this bold and briny Dill Pickle Hot Sauce. It’s the ultimate fusion of tang, spice, and umami — all in a bottle! Imagine the salty snap of a dill pickle blended with zesty jalapeños, garlicky warmth, and just enough vinegar bite to wake up your taste buds. Whether you’re spicing up fries, wings, tacos, or eggs, this homemade hot sauce is the flavor bomb you didn’t know you needed.
Ingredients
These bold, pantry-friendly ingredients come together quickly — and you can customize the heat and tang to match your preferences.
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1 cup chopped dill pickles – Choose crisp, garlicky dills for best flavor.
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½ cup pickle brine – Adds tang and saltiness.
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2–4 fresh jalapeños – Adjust for desired heat; keep seeds for extra kick.
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3 garlic cloves, chopped – Fresh garlic gives it that savory depth.
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2 tablespoons white vinegar – Brings acidity and balance.
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1 teaspoon garlic powder – Optional, enhances the garlicky profile.
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½ teaspoon kosher salt – Start small; pickles already bring saltiness.
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½ teaspoon black pepper – Adds subtle spice warmth.
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¼ teaspoon cayenne or chili flakes – Optional for fire-lovers.
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1 teaspoon honey or sugar (optional) – Balances acidity and heat with a hint of sweetness.
Tools You’ll Need
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Blender or food processor
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Medium saucepan
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Measuring cups & spoons
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Fine mesh strainer (optional, for smoother texture)
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Clean glass jar or bottle for storing
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