Instructions
1. Prep the Flavor Base
Roughly chop the dill pickles and jalapeños. If you’re heat-sensitive, remove the seeds from the peppers. Toss them into your blender with the garlic and pickle juice.
2. Blend Until Smooth
Blend on high until the mixture is smooth. You can leave it a bit chunky if you like a relish-style texture, or purée it completely for a silky sauce.
3. Simmer & Infuse
Pour the mixture into a saucepan. Stir in the white vinegar, garlic powder, salt, pepper, and optional cayenne or chili flakes. Bring to a gentle simmer over medium-low heat and let it cook for about 15–20 minutes. This deepens the flavor and cooks out the raw garlic edge.
4. Taste & Adjust
Now’s the time to taste-test. Add a touch more vinegar if you want it tangier, more brine for salt, or a pinch of sugar/honey if it’s too sharp.
5. Cool & Store
Let the sauce cool completely, then transfer to a clean, airtight glass bottle or jar. Refrigerate for up to 1 month. The flavors will deepen beautifully after a day or two.
Pro Tips
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Control the Heat – Start with fewer jalapeños and add more after tasting. If you want to go wild, try serrano or habanero peppers.
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Flavor Boosters – Add a pinch of turmeric for color or a splash of apple cider vinegar for funk.
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Texture Play – For a silky hot sauce, strain the mixture before bottling. For extra punch, keep it rustic and unfiltered.
️ Serving Ideas
You’ll find endless uses for this punchy, tangy hot sauce. Here are just a few:
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Drizzle on fried or roasted potatoes
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Layer over burgers and hot dogs
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Brighten up deviled eggs or egg salad
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Mix into ranch or mayo for a spicy dip
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Pour over grilled chicken, pork chops, or tofu
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Add zing to tacos, burritos, or grain bowls
Storage Tips
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Store in a sterilized glass bottle with a tight lid.
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Keep refrigerated for up to 4 weeks.
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Shake well before each use — natural settling is normal.
Final Thoughts
This Dill Pickle Hot Sauce is bold, unique, and totally addictive. It’s a fiery, funky condiment that transforms everyday meals into flavor-packed experiences. Once you try it, you might find yourself putting it on everything — and maybe even gifting bottles to friends.
