If you’re searching for the ultimate slow cooker comfort food, this Crockpot Ham and Potato Casserole is exactly what you need. Rich, cheesy, hearty, and unbelievably easy to prepare, this recipe is a lifesaver for busy weeknights, cozy weekends, potlucks, or when you want to turn leftover ham into something truly special.
This dish combines tender potatoes, savory ham, melting cheddar cheese, and a luxuriously creamy sauce, all gently cooked in the crockpot until every bite is comforting and satisfying. Best of all, it’s a dump-and-go recipe that delivers big flavor with minimal effort.
Why You’ll Love This Crockpot Ham and Potato Casserole
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Hands-off cooking: The slow cooker does all the work
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Perfect for leftovers: Ideal for leftover holiday ham
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Family-friendly: Mild, cheesy, and universally loved
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Budget-friendly: Simple, affordable ingredients
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Great for meal prep: Tastes even better the next day
This recipe is a true classic that never goes out of style.
Ingredients You’ll Need
Main Ingredients
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4 cups diced potatoes (fresh or frozen)
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2–3 cups diced cooked ham
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1 small onion, finely diced
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1½ cups shredded cheddar cheese (sharp recommended)
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1 can (10.5 oz) cream of chicken soup
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½ cup milk (whole or 2%)
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½ cup sour cream
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2 tablespoons melted butter
Seasonings
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Optional: pinch of paprika or dried thyme
Optional Add-Ins
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½ cup frozen peas or corn
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¼ cup cooked bacon bits
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Extra cheese for topping
