Dice the potatoes into small, even cubes so they cook evenly. If using fresh potatoes, no need to peel unless you prefer them peeled. Dice the ham and onion finely for balanced flavor in every bite.
Step 2: Make the Creamy Sauce
In a large bowl, whisk together:
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Cream of chicken soup
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Milk
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Sour cream
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Melted butter
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Salt, pepper, garlic powder, and onion powder
This creamy mixture is what makes the casserole irresistibly rich.
Step 3: Assemble in the Crockpot
Lightly grease your slow cooker with non-stick spray. Add the potatoes, ham, and onion. Pour the sauce evenly over everything, then gently stir to coat.
Sprinkle the shredded cheddar cheese evenly over the top.
Step 4: Slow Cook to Perfection
Cover and cook:
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LOW for 6–7 hours
or -
HIGH for 3–4 hours
The casserole is ready when the potatoes are fork-tender and the sauce is bubbling.
Step 5: Final Touch
Stir gently before serving. If desired, add extra cheese on top and let it melt for 10–15 minutes before serving.
Pro Tips for the Best Results
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Cut potatoes evenly for uniform cooking
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Use sharp cheddar for deeper flavor
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Don’t lift the lid too often—it slows cooking
-
Let it rest 10 minutes before serving for thicker consistency
Variations and Customizations
Make It Extra Cheesy
Add:
-
½ cup mozzarella
-
¼ cup parmesan
Add Vegetables
Try:
-
Broccoli florets
-
Green beans
-
Spinach (stir in at the end)
Make It Smoky
Add:
-
Smoked paprika
-
Smoked cheddar
-
Bacon crumbles
Lighter Version
-
Use low-fat sour cream
-
Reduced-fat cheese
-
Cream of mushroom instead of chicken
What to Serve with Ham and Potato Casserole
This dish is filling on its own, but it pairs beautifully with:
-
Green salad with vinaigrette
-
Steamed green beans or asparagus
-
Crusty bread or dinner rolls
-
Coleslaw or cucumber salad
Storage and Reheating
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze in portioned containers for up to 2 months. Thaw overnight before reheating.
Reheating
-
Microwave: Heat in intervals, stirring occasionally
-
Oven: Cover and bake at 325°F until warmed through
Frequently Asked Questions
Can I use frozen potatoes?
Yes! Frozen diced or hash brown potatoes work perfectly and save prep time.
Can I make this ahead of time?
Absolutely. Assemble the night before, refrigerate, and start the crockpot the next day.
Is this recipe gluten-free?
Use gluten-free cream soup and verify all ingredients.
Why This Recipe Works for SEO and Home Cooks
This Crockpot Ham and Potato Casserole recipe targets popular search terms like:
-
slow cooker ham and potato casserole
-
easy crockpot potato casserole
-
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-
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It’s timeless, practical, and endlessly adaptable—exactly what home cooks are searching for.
Final Thoughts
This Crockpot Ham and Potato Casserole is the definition of comfort food done right. Creamy, cheesy, and loaded with flavor, it’s a dish that brings everyone to the table with smiles. Whether you’re using leftover ham or cooking from scratch, this recipe delivers warmth, convenience, and classic home-cooked goodness every single time.
Make it once, and it’s guaranteed to become a regular in your slow-cooker rotation. 💛🥔🧀
