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Creamy Cheesy Chicken Pasta

The Ultimate Comfort Food Chicken Pasta Recipe (1000-Word SEO Article)

Few dishes deliver the same level of comfort as a creamy chicken pasta fresh out of the oven. Rich, cheesy, and loaded with tender chicken, vegetables, and perfectly cooked pasta, this recipe is a family-favorite classic that works for busy weeknights, potlucks, and cozy weekend dinners.

This Creamy Cheesy Chicken Pasta Bake combines juicy chicken, a velvety sauce, melted cheese, and pasta baked together until bubbling and golden. It’s hearty, satisfying, and incredibly easy to customize—making it one of the most searched comfort-food recipes online.


⭐ Why This Chicken Pasta Recipe Is So Popular

  • Creamy, cheesy, and ultra-comforting

  • Uses simple pantry ingredients

  • Feeds a crowd easily

  • Perfect for leftovers and meal prep

  • Customizable with veggies, spices, or cheeses

This is the kind of dish everyone asks for seconds of.


🧀 Ingredients for Creamy Chicken Pasta

Main Ingredients

  • 12 oz spaghetti, linguine, or penne pasta

  • 2 cups cooked chicken breast, diced or shredded

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 1 green bell pepper, diced

  • 1 cup diced tomatoes (fresh or canned, drained)

  • 2 cloves garlic, minced

Creamy Sauce

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup heavy cream or half-and-half

  • 1 cup chicken broth

  • 1 teaspoon Italian seasoning

  • ½ teaspoon black pepper

  • ½ teaspoon salt (adjust to taste)

Cheese

  • 1½ cups shredded cheddar cheese

  • 1 cup shredded mozzarella or Colby-Jack cheese


🍝 Optional Add-Ins

  • Mushrooms

  • Spinach

  • Jalapeños for heat

  • Bacon bits

  • Parmesan cheese


🧄 Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.


Step 2: Sauté the Vegetables

In a large skillet, heat butter and olive oil over medium heat. Add onion and bell pepper and sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.


Step 3: Build the Creamy Sauce

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