Lower the heat and stir in:
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Cream of chicken soup
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Heavy cream
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Chicken broth
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Italian seasoning, salt, and pepper
Simmer gently for 5 minutes until smooth and creamy.
Step 4: Add Chicken & Pasta
Stir the cooked chicken into the sauce, followed by the cooked pasta. Mix until everything is evenly coated in the creamy sauce.
Step 5: Add Cheese
Fold in half of the shredded cheddar and mozzarella cheeses. The sauce will become thick, cheesy, and irresistible.
Step 6: Bake
Preheat oven to 375°F (190°C). Transfer mixture to a greased 9×13-inch baking dish. Top with remaining cheese.
Bake uncovered for 25–30 minutes, or until bubbly and lightly golden on top.
Step 7: Rest & Serve
Let the pasta rest for 5–10 minutes before serving. Garnish with parsley or extra cheese if desired.
🧠 Flavor & Texture Profile
This creamy chicken pasta is:
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Rich and cheesy
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Savory with mild garlic and herbs
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Creamy without being heavy
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Perfectly balanced between pasta, sauce, and chicken
Every bite delivers pure comfort.
🧊 Storage & Reheating
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Refrigerator: Store in an airtight container for up to 4 days
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Freezer: Freeze for up to 2 months
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Reheat: Oven at 350°F or microwave with a splash of milk to restore creaminess
🔄 Easy Variations
Spicy Chicken Pasta
Add crushed red pepper flakes or diced jalapeños.
Healthier Version
Use whole-wheat pasta and substitute half-and-half with evaporated milk.
Extra Cheesy
Add cream cheese or Parmesan to the sauce.
One-Pan Skillet Version
Skip baking and serve straight from the stovetop.
🍗 Best Chicken Options
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Rotisserie chicken (quickest option)
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Grilled chicken breast
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Leftover roasted chicken
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Pan-seared chicken thighs for extra flavor
🧀 Best Cheese Choices
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Cheddar (classic)
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Mozzarella (melty)
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Colby-Jack (balanced flavor)
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Monterey Jack (extra creamy)
Avoid pre-shredded cheese if possible—it melts better when freshly shredded.
📊 Nutrition Overview (Approx. per serving)
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Calories: ~520
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Protein: ~28g
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Fat: ~30g
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Carbohydrates: ~40g
This is comfort food—rich, filling, and satisfying.
❤️ Why This Recipe Works Every Time
This chicken pasta succeeds because:
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The sauce is layered for flavor
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The pasta absorbs the creamy sauce while baking
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Cheese melts evenly without separating
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Ingredients complement instead of overpowering
It’s a guaranteed crowd-pleaser.
⭐ Final Thoughts
This Creamy Cheesy Chicken Pasta Bake is everything a comfort-food recipe should be: warm, filling, simple, and deeply satisfying. Whether you’re feeding a family, hosting guests, or meal-prepping for the week, this dish delivers every single time.
Once you try it, it will earn a permanent place in your recipe rotation 🍝🧀
