If you’ve ever searched for a gluten-free, low-carb, and unbelievably light and fluffy bread substitute, Cloud Bread is the answer. Also known as Oopsie Bread, this simple three-ingredient recipe has become a viral sensation for good reason: it’s incredibly easy to make, deliciously soft, and versatile enough to complement nearly any meal.
Cloud Bread gets its iconic airy texture from whipped egg whites, creating a melt-in-your-mouth bread alternative that works beautifully for sandwiches, burgers, breakfast recipes, and guilt-free snacking. Whether you’re following a keto lifestyle, avoiding gluten, or just want a fun homemade bread with minimal ingredients, this recipe is a must-try.
⭐ Why This Cloud Bread Recipe Works
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Low-carb & keto-friendly: Made with eggs and cream cheese, it’s naturally free of carbs.
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Gluten-free: Perfect for anyone avoiding wheat or traditional flour.
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Only 3 main ingredients: No complicated steps or specialty products.
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Fluffy texture: Whipped egg whites make each piece incredibly light.
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Versatile: Use it for sandwiches, desserts, toast, and more.
🛒 Ingredients You’ll Need
(From the image)
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3 large eggs (separate the whites from the yolks)
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3 oz cream cheese (softened to room temperature)
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¼ tsp baking powder
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¼ tsp cream of tartar (optional, but helps stabilize the egg whites)
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Salt to taste (optional)
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👩🍳 How to Make Cloud Bread (Step-by-Step)
1. Preheat the Oven
Set your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
2. Separate the Eggs
Carefully separate the egg whites into one bowl and the yolks into another.
Tip: Ensure no yolk gets into the whites or they will not whip properly.
3. Prepare the Yolks
In the bowl with the yolks:
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Add softened cream cheese
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Add baking powder
Mix until smooth and creamy. This will form the base of your bread.
4. Whip the Egg Whites
In a clean mixing bowl:
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Add egg whites
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Add cream of tartar (optional but highly recommended)
Beat on high speed until stiff peaks form.
This is the secret behind the cloud-like texture.
