Gently fold the yolk mixture into the whipped whites using a spatula.
Avoid overmixing—this keeps the batter airy and fluffy.
6. Form the Rounds
Scoop the mixture into circles on your prepared baking sheet.
They will look like soft meringues or small pancakes.
7. Bake to Golden Perfection
Bake for 25–30 minutes, or until the Cloud Bread turns a beautiful golden color on top.
8. Cool Before Serving
Allow them to cool for at least 5 minutes.
Once cooled, they become flexible, soft, and perfect for sandwiches.
🍽️ How to Use Cloud Bread
Cloud Bread is incredibly versatile! Try it:
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As low-carb sandwich buns
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With butter and sugar-free jam
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As mini pizza crusts
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As a breakfast bread with cream cheese or eggs
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For keto burgers
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With cinnamon and sweetener for a dessert-style treat
🧊 Storage Instructions
Cloud Bread stores beautifully:
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Refrigerator: Up to 5 days in an airtight container
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Freezer: Up to 2 months (layer with parchment to prevent sticking)
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Reheat in the oven or toaster for best texture
💡 Tips for the Fluffiest Cloud Bread
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Make sure the egg whites reach stiff peaks for maximum fluffiness
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Use room-temperature ingredients to help them blend smoothly
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Don’t overfold—keep as much air as possible
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Add a bit of salt or herbs for savory bread
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Add sweetener or vanilla for dessert-style Cloud Bread
🌈 Flavor Variations
Try mixing these into the yolk batter:
Sweet Cloud Bread
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1 tsp vanilla extract
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1–2 tbsp sugar or sweetener
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Cinnamon
Savory Cloud Bread
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Garlic powder
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Parmesan cheese
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Dried herbs (oregano, rosemary, basil)
📝 Conclusion: The Best Homemade Cloud Bread
Cloud Bread is more than just a trend—it’s a delicious, healthy, and simple bread alternative that fits into nearly any dietary lifestyle. With only a handful of ingredients and minimal prep time, this recipe gives you a soft, golden, airy bread you’ll want to make again and again.
Whether you’re keto, gluten-free, or simply curious, Cloud Bread is a must-try recipe that proves sometimes the simplest ingredients create the most magical results.
