If you’re searching for a show-stopping dessert that’s easy, nostalgic, and guaranteed to disappear fast, these Classic Cherry Cheesecake Bars are exactly what you need. With a buttery graham cracker crust, a rich and velvety cheesecake layer, and a glossy cherry topping, this dessert delivers bakery-quality results with simple, pantry-friendly ingredients.
Perfect for holidays, potlucks, family gatherings, or make-ahead treats, this recipe combines timeless flavor with foolproof technique. Whether you’re a beginner baker or a seasoned home cook, these cherry cheesecake bars will earn you rave reviews every single time.
Why You’ll Love These Cherry Cheesecake Bars
There’s a reason this dessert has stood the test of time. It’s:
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Creamy & smooth without being overly dense
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Perfectly balanced between sweet, tangy, and buttery
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Easy to slice and serve, unlike traditional round cheesecakes
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Ideal for make-ahead entertaining
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Loved by all ages, from kids to adults
Unlike fussy baked cheesecakes that require water baths and precise timing, cheesecake bars are stress-free and reliable, yet just as indulgent.
What Makes This Recipe Special
This version focuses on:
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A firm but tender graham cracker crust
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A silky cheesecake filling that sets beautifully
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A classic cherry pie topping for vibrant color and flavor
The result? A dessert that looks stunning, tastes incredible, and feels familiar in the best possible way.
Ingredients You’ll Need
For the Graham Cracker Crust
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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¼ cup granulated sugar
For the Cheesecake Filling
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16 oz (2 blocks) cream cheese, softened
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¾ cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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¼ cup sour cream (or heavy cream for extra richness)
For the Topping
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1 can (21 oz) cherry pie filling
Kitchen Tools Recommended
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9×13-inch baking dish
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Parchment paper (optional but helpful)
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Electric mixer or stand mixer
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Mixing bowls
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Rubber spatula
Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat your oven to 325°F (165°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Graham Cracker Crust
In a bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined. The mixture should resemble wet sand.
Press firmly into the bottom of the prepared pan, creating an even layer. Use the bottom of a glass to compact it well.
Bake for 10 minutes, then remove and let cool slightly.
Step 3: Prepare the Cheesecake Filling
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