In a large bowl, beat the softened cream cheese until completely smooth and free of lumps.
Add the sugar and beat until creamy and fluffy. Scrape down the sides of the bowl as needed.
Mix in the eggs one at a time, beating on low speed just until incorporated. Add vanilla extract and sour cream, mixing gently until smooth.
⚠️ Tip: Avoid overmixing—this keeps the cheesecake creamy and prevents cracks.
Step 4: Assemble the Cheesecake
Pour the cheesecake filling over the partially cooled crust. Spread evenly using a spatula.
Bake for 35–40 minutes, or until the center is set but still slightly jiggly.
Remove from the oven and let cool at room temperature for 1 hour.
Step 5: Chill Thoroughly
Transfer the pan to the refrigerator and chill for at least 4 hours, preferably overnight. This step is essential for clean slices and perfect texture.
Step 6: Add the Cherry Topping
Once fully chilled, gently spoon the cherry pie filling over the cheesecake layer, spreading evenly.
Slice into squares and serve chilled.
Expert Tips for Perfect Cheesecake Bars
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Room-temperature cream cheese is non-negotiable for a smooth filling
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Low oven temperature prevents browning and cracking
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Chill fully before slicing for clean edges
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Wipe your knife between cuts for bakery-style presentation
Flavor Variations You’ll Love
Want to customize your cheesecake bars? Try these ideas:
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Blueberry Cheesecake Bars – swap cherry topping for blueberry pie filling
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Strawberry Cheesecake Bars – use strawberry topping or fresh strawberries
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Chocolate Cherry Cheesecake Bars – drizzle melted chocolate over the cherry layer
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Lemon Cheesecake Bars – add lemon zest and use lemon curd topping
How to Store Cherry Cheesecake Bars
Refrigerator
Store covered in the refrigerator for up to 5 days.
Freezer
Freeze sliced bars (without topping) for up to 2 months. Thaw overnight in the fridge and add topping before serving.
Make-Ahead & Party Planning Tips
These bars are ideal for entertaining:
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Make them 1–2 days in advance
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Add topping just before serving for the freshest look
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Serve directly from the pan or lift out using parchment paper for clean slicing
Nutritional Snapshot (Approximate)
Per bar (based on 16 servings):
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Calories: ~320
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Fat: 20g
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Carbohydrates: 30g
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Protein: 5g
(Values may vary depending on brands used.)
Why Cherry Cheesecake Bars Are Always a Hit
There’s something undeniably comforting about this dessert. It’s:
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Familiar yet impressive
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Sweet without being overwhelming
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Creamy, fruity, and buttery in every bite
Whether served at a holiday table or enjoyed quietly with coffee, these bars deliver pure dessert satisfaction.
Final Thoughts
If you want a reliable, crowd-pleasing dessert that looks stunning and tastes even better, these Classic Cherry Cheesecake Bars are the answer. Easy to make, easy to serve, and impossible to resist, this recipe deserves a permanent place in your dessert rotation.
Save it, share it, and don’t be surprised when people ask you for the recipe again and again. 🍒🍰
