Introduction: Get ready to embrace the festive spirit with our delightful Christmas Cookie Collection! These cookies are not just treats; they are a magical blend of flavors and traditions that bring joy to every household during the holiday season. Whether you’re baking with family, gifting them to friends, or indulging in a sweet snack yourself, these cookies are sure to create lasting memories. But beware—this collection may cause unstoppable snacking, sudden baking urges, and even make children magically appear in the kitchen!
Recipe:
1. Classic Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 tablespoons milk
- Sprinkles or colored sugar for decoration
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased pans. Flatten each ball with the bottom of a glass, and sprinkle with colored sugar.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
2. Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C).
- Whisk together the flour and baking soda; set aside.
- In a separate bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth. Beat in the vanilla and eggs one at a time. Gradually mix in the flour mixture. Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are nicely browned. Remove from the oven and let cool.
