If you’re searching for a quick, decadent, no-bake dessert that delivers a perfect blend of chocolate, peanut butter, and a melt-in-your-mouth center, these Chocolate Peanut Butter Snowballs are guaranteed to become your new favorite treat. They’re creamy, fudgy, easy to prepare, and look absolutely gorgeous—coated in powdered sugar or coconut flakes with a rich chocolate drizzle.
Whether you’re preparing holiday sweets, edible gifts, or an anytime dessert to satisfy chocolate cravings, this recipe checks all the boxes. Below is the full step-by-step recipe, complete ingredient list, tips, variations, and storage instructions—fully SEO-optimized for readers and search engines.
⭐ Why You’ll Love These Chocolate Peanut Butter Snowballs
These snowballs are:
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No-bake, fast, and beginner-friendly
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Soft, fudgy, and rich with a creamy peanut butter center
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Perfect for Christmas cookie boxes, parties, and potlucks
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Made with simple pantry ingredients
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Easy to customize with toppings or fillings
🥣 Ingredients for Chocolate Peanut Butter Snowballs
For the Peanut Butter Center
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1 cup creamy peanut butter (not natural style, for best texture)
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2 tablespoons melted butter
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1 ½ to 2 cups powdered sugar, sifted
For the Chocolate Coating
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1 cup semi-sweet chocolate chips or melting chocolate
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1 tablespoon coconut oil (optional—helps smooth melting)
For the Snowball Finish
Choose one or a combination:
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Shredded sweetened coconut
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Powdered sugar
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Crushed cookies
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Sprinkles
👩🍳 Step-By-Step Instructions
1. Make the Peanut Butter Filling
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In a medium bowl, mix together creamy peanut butter and melted butter until smooth.
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Gradually add powdered sugar, starting with 1 ½ cups and adding more until the mixture becomes thick enough to roll into balls.
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Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
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Freeze for 20–30 minutes to firm up.
2. Prepare the Chocolate Coating
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Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each.
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Add coconut oil if desired to keep the chocolate silky.
