1. Remove chilled peanut butter balls from the freezer.

2. Using a fork or dipping tool, dip each ball into the melted chocolate until fully coated.

3. Roll each coated ball in shredded coconut, or dust with powdered sugar.

4. Place back on parchment paper and allow chocolate to harden.

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4. Add the Signature Drizzle

Once the coating is set, drizzle additional melted chocolate over the top for a beautiful finish.

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🎉 Serving Ideas

• Enjoy chilled for a firmer texture

• Serve at room temperature for a softer, fudge-like bite

• Add to holiday dessert platters

• Pack in gift boxes with festive wrappers

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🔄 Variations to Try

✨ Caramel Surprise

• Add a tiny spoonful of soft caramel inside before rolling.
  (As pictured with the gooey caramel center!)

✨ Cookie Crunch

• Mix crushed Oreos or graham crackers into the chocolate shell.

✨ Nut Lover’s Version

• Roll finished balls in crushed peanuts, almonds, or pecans.

✨ Dark Chocolate Snowballs

• Use 70% dark chocolate for a richer, less sweet flavor.

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❄️ Storage Instructions

These snowballs store exceptionally well!

Refrigerator

• Keep in an airtight container for up to 10 days.

Freezer

• Freeze in a sealed container for up to 3 months.

• Thaw in the fridge for 10–15 minutes before serving.

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📌 Tips for Perfect Chocolate Peanut Butter Snowballs

• Do not use natural peanut butter — it separates and makes the dough too soft.

• If the filling is sticky, add more powdered sugar.

• If the filling cracks, it is too dry—add a teaspoon of melted butter.

• Freeze the peanut butter balls before dipping for smooth coating.

• Work quickly: melted chocolate starts to firm up as you dip multiple balls.

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📝 Printable Recipe Card

Chocolate Peanut Butter Snowballs

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 20–24 snowballs

Ingredients

• 1 cup creamy peanut butter

• 2 tbsp melted butter

• 1 ½–2 cups powdered sugar

• 1 cup chocolate chips

• 1 tbsp coconut oil (optional)

• Shredded coconut OR powdered sugar

Instructions

1. Mix peanut butter and melted butter.

2. Add powdered sugar until dough forms.

3. Roll into balls and freeze 20–30 minutes.

4. Melt chocolate and optional coconut oil.

5. Dip frozen balls into chocolate.

6. Roll in shredded coconut or powdered sugar.

7. Drizzle chocolate on top.

8. Chill until firm and serve.

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