Chicken Pot Pie Casserole

Flaky biscuits on top, creamy chicken filling underneath — this is the ultimate shortcut comfort meal your family will request again and again!

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⭐ Ingredients

For the Filling

• 2 cups cooked shredded or cubed chicken

• 1 can (10.5 oz) cream of chicken soup

• 1 cup milk

• 1 cup shredded cheddar cheese (optional)

• 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans)

• ½ cup diced onion (optional)

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ½ tsp paprika

• 1 tbsp butter or olive oil

For the Biscuit Topping

• 1 can refrigerated flaky biscuits (like Pillsbury Grands)

• Cut each biscuit into 4 pieces

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👩‍🍳 Instructions

STEP 1 — Preheat Your Oven

• Preheat oven to 375°F (190°C).

• Grease a 9×13-inch casserole dish.

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STEP 2 — Prepare the Chicken Filling

1. In a large bowl, mix together:

   • Cream of chicken soup

   • Milk

   • Cheddar cheese (if using)

   • Mixed vegetables

   • Cooked chicken

   • Garlic powder, onion powder, paprika

   • Salt & pepper

2. Stir until everything is fully combined and creamy.

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STEP 3 — Pour into Baking Dish

• Spread the mixture evenly in your prepared casserole dish.

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STEP 4 — Add Biscuit Topping

1. Open the can of biscuits.

2. Cut each biscuit into four small pieces.

3. Arrange them evenly over the top of the chicken mixture.

4. Optional: Brush with melted butter for extra richness.

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STEP 5 — Bake

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