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Bake uncovered for 28–35 minutes, or until:
✔ Biscuits are golden brown
✔ Filling is bubbly
✔ Biscuits are cooked through (no doughy centers)
STEP 6 — Serve
Allow casserole to cool for 5–10 minutes before serving.
It thickens as it cools — making each scoop perfect!
🍽 Tips for Best Results
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Use rotisserie chicken for fast prep.
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Add fresh herbs like thyme or parsley for flavor.
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Want extra creaminess? Add ¼ cup sour cream.
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Prefer puff pastry instead of biscuits? You can swap!
❤️ Why Everyone Loves This Recipe
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Ready in under 45 minutes
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Uses simple pantry staples
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Kid-friendly
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Perfect for meal prepping
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Feels like traditional pot pie but easier!
