If you’re looking for a decadent, creamy, melt-in-your-mouth treat that combines the richness of cheesecake with the sweetness of smooth fudge, then Cheesecake Fudge is about to become your new favorite dessert. This no-bake recipe requires just a handful of simple ingredients and delivers a luxurious, velvety texture that tastes like a gourmet confection from a high-end bakery.
Perfect for holidays, potlucks, gifting, or simply indulging at home, this recipe is quick, fool-proof, and irresistibly delicious. Let’s dive into the complete step-by-step guide, variations, troubleshooting tips, and more!
⭐ Why You’ll Love This Cheesecake Fudge
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No baking required
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Easy 10-minute prep
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Super creamy, smooth, and rich
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Only 6–7 simple ingredients
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Freezer-friendly for long storage
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Perfect for gifting and parties
🧾 Ingredients You’ll Need
Base (Crust)
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1 ½ cups crushed graham crackers (or digestive biscuits)
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4 tablespoons melted butter
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2 tablespoons sugar (optional)
Cheesecake Fudge Layer
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2 cups white chocolate chips (or chopped white chocolate bars)
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1 cup sweetened condensed milk
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8 oz (225 g) cream cheese, softened
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1 teaspoon vanilla extract
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A pinch of salt
Optional Toppings
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Crushed graham crackers
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White chocolate drizzle
