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Line an 8×8 baking pan with parchment paper.
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In a bowl, mix crushed graham crackers with melted butter until evenly coated.
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Press the mixture firmly into the bottom of the pan.
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Refrigerate while you prepare the fudge layer.
STEP 2 — Make the Cheesecake Fudge Mixture
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In a microwave-safe bowl or double boiler, melt white chocolate and sweetened condensed milk together until smooth.
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In another bowl, beat softened cream cheese until completely smooth (no lumps).
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Slowly pour the melted white chocolate mixture into the cream cheese while beating on low speed.
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Add vanilla extract and a pinch of salt.
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Mix until creamy and well combined.
STEP 3 — Assemble the Fudge
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Pour the cheesecake mixture over the chilled crust.
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Smooth the top with a spatula.
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Sprinkle extra crushed graham crackers on top (optional).
STEP 4 — Chill and Set
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Refrigerate for at least 4 hours, or freeze for 1 hour for a quicker set.
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Slice into small squares and enjoy!
🎯 Pro Tips for Perfect Cheesecake Fudge
✔ Use softened cream cheese
Fully softened cream cheese blends seamlessly with chocolate and prevents graininess.
✔ Avoid overheating the white chocolate
Burnt white chocolate becomes clumpy. Melt on low heat or in 15-second microwave intervals.
✔ Chill fully before cutting
This ensures clean, smooth edges and the perfect fudge texture.
✔ Use high-quality chocolate
Better chocolate = richer flavor and creamier fudge.
🍫 Flavor Variations
1. Strawberry Cheesecake Fudge
Add strawberry jam swirls before chilling.
2. Chocolate Swirl Fudge
Drizzle melted milk chocolate on top and create swirls with a toothpick.
3. Lemon Cheesecake Fudge
Add 1 tablespoon lemon zest + 2 tablespoons lemon juice.
4. Oreo Cheesecake Fudge
Fold in crushed Oreos into the fudge layer.
🧊 Storage Instructions
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Refrigerator: Up to 7 days in an airtight container
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Freezer: Up to 3 months (store squares individually wrapped)
Let thaw in the fridge for best texture.
❓ Frequently Asked Questions (FAQ)
Q: Can I use low-fat cream cheese?
Not recommended. Full-fat cream cheese gives the best creamy texture.
Q: Can I make this without a crust?
Yes! Pour the fudge mixture directly into the lined pan for a pure cheesecake fudge.
Q: My fudge is too soft—what happened?
It might need more chilling time or a bit more melted white chocolate for firmness.
